Kikuichi GC Series Carbon Steel Gyuto - 7" (18cm) Measuring Cups & Spoons Peel and devein your shrimp

Peel and devein your shrimp all in one action

Set a custom temperature alert and the thermometer will notify you when your food is done cooking

Made of Tritan plastic

Also called “china

narrower blade

Kikuichi GC Series Carbon Steel Gyuto - 7" (18cm) Measuring Cups & Spoons Peel and devein your shrimpCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4