Norwegian Wood YGroup_Seakist and in the center of

and in the center of the bay where the subtle changes in environment mold the oysters’ shape and flavor in new ways

balanced brininess anyone could hope for

Why they’re unique: Marion is well known for its wild oyster population

Grow-out from seed to harvest is roughly 14 months

Dan got his start as a marine scientist studying water quality and running computational modeling (a real egghead

Norwegian Wood YGroup_Seakist and in the center ofThis vintage oyster plate was hand selected by your friends at Island Creek. A perfect gift for someone you love (or yourself) as the start of a plate collection to rival the MET. Pairs well with fresh oysters and a shucking knife. The Details: Vintage Ceramic Oyster Plate French Henriot Quimper