Bourbon Barrel Foods: Bourbon Smoked Sea Salt Dizzy Pig It’s versatility allows you to

It’s versatility allows you to use it on a variety of dishes and the color comes out amazing

There is nothing like this on the market

This small batch

vegetarian curry and more

Whether you're following a low-salt diet

Bourbon Barrel Foods: Bourbon Smoked Sea Salt Dizzy Pig It’s versatility allows you toBourbon Smoked Sea Salt is pure, solar evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, usingrepurposed bourbon barrel staves. Our all natural Bourbon Smoked Sea Salt is veryversatile, adding rich, smoky flavor to a wide variety of foods. It's an ideal choice for everything from burgers and red meat to poultry and vegetables.