Calcium Hydroxide - Slaked Lime Powder for Brewing Size:500 g Manufactured from food grade stainless

Manufactured from food grade stainless and 6061 T5 aluminium

and other ring-shaped desserts

Stainless steel Intertap tap with flow control lever to moderate beer pressure

enhance fruit aromas

Style: Sweet

Calcium Hydroxide - Slaked Lime Powder for Brewing Size:500 g Manufactured from food grade stainlessCalcium Hydroxide, also known as slaked lime or pickling lime, is used to make dark beers with a CO32 concentration of at least 150 ppm. It's used to boost the mash pH and increase the brewing water's residual alkalinity. Additions may be added to the brewing water or to the mash directly. Performing a carbonate reduction involves adding slaked lime or pickling lime to the water. We would highly recommend using BrewFather for your water calculations