SALTY FINGERS Counts:50 ct. incorporating these versatile edible leaves

incorporating these versatile edible leaves into your meals can enhance your diet and provide a flavorful addition to your plate

You can use Micro Superfood Mix in lots of ways

The capsaicin found in Espelette peppers lends anti-inflammatory and antibacterial properties

Espelette Pepper Salt Details

Each slice serves as a powerhouse of visual and flavor impact

SALTY FINGERS Counts:50 ct. incorporating these versatile edible leavesSalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South