Makroot Fruit/Kaffir Lime Fruit Weight:100-150 g Honey and white Sesame added

Honey and white Sesame added to the dressing

they will chemically transform into mush

but I like it even better when chopped very small and mixing it with grains

it is mild enough in flavor that it plays nicely in a variety of dishes and preparations

The flavour is similar to anise or tarragon

Makroot Fruit/Kaffir Lime Fruit Weight:100-150 g Honey and white Sesame addedMakroot Lime are also called Makrud, Makrut and Kaffir Lime. Amazingly fragrant, it is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Its used in many dishes to add a citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. The juice and fruit of the makrut lime are less used in Thai cooking, but the rind is essentially used in most Thai curry pastes. The fruit has very little juice, but the zest is