APPLE BLOSSOMS Counts:50 ct. their primary appeal in modern

their primary appeal in modern cuisine lies in their unique flavor profile and the electrifying sensation they bring to dishes and drinks

enhancing salads

which can neutralize harmful free radicals and may help reduce the risk of chronic diseases such as heart disease

Whether you're enhancing a savory curry with its zesty kick or experimenting with it in sweet creations

Chefs rave about Micro Celery for its ability to transform dishes with just a sprinkle

APPLE BLOSSOMS Counts:50 ct. their primary appeal in modernApple Blossoms bring a vibrant, tangy twist to any sweet or savory dish. Their soft, delicate petals come in shades ranging from light to bright pink, and when you bite into them, they release a burst of very sour, crisp, and tart juice, reminiscent of a Granny Smith apple. FLAVOR Very Sour, Crisp, Tart, Granny Smith Apple COLOR Light to Bright Pink TEXTURE Soft, Delicate USAGE Fruit salad, Pastry, Cocktails SEASON All Year Round GROWN Long Island,